.Origin:  Belize - Moho Valley Type: Criollo/Trinatario Certs: Organic and Direct Trade and Sustainably sourced Roasted This is the first time I have had the opportunity to offer a cocoa bean from this region.  I've frankly coveted the cocoa from this region...

 Origin:  Bolivia Type: Criollo/Trinatario Certs: Organic   A couple months ago I had a beautiful, tiny wild Criollo from Bolivia.  It sold out very fast.  This is a different bean.  It's more traditional in pretty much all aspects.  It's traditionally grown, is...

Origin: Dominican Republic Crop: 2012/13 Type: Trinatario Certs:  Organic and Direct trade Roasted The bean is Direct Trade and Organic.  I've found this cocoa has a higher than average quality of preparation. It is a solid Trinatario, with a medium break. It...

Dominican Republic “Conacado” – Fair Trade & Organic 2012 These are roasted to order, anywhere from 1 to 35 lbs at a time.  I roast once a week in most cases, so I will hold your whole order if you have other...

Origin: Dominican Republic Crop: 2012/13 Type: Trinatario Certs:  Organic and Direct trade   Roasted. I am pleased to have it back this year.  It is a Trinatario, with a medium break. It has a solid, soft chocolate flavor, with tamarind and soft...

Origin - Ghana Crop - 2011 Variety  – Forastero  These are roasted to order, anywhere from 1 to 25 lbs at a time.  I roast once a week in most cases, so I will hold your whole order if you have other...

Madagascar – Sambriano Valley – Organic – 2013 These are roasted to order, anywhere from 1 to 35 lbs at a time.  I roast once a week in most cases, so I will hold your whole order if you have other unroasted...

Origin - Nicaragua Crop: 2012 Certificates - Organic Type - Trinatario - Roasted These are roasted to order, anywhere from 1 to 4 lbs at a time.  I roast once a week in most cases, so I will hold your whole order...

It is the traditional practice to fire dry the cocoa beans in Papua New Guinea, and when that is done, the beans can pick up a hint (or sometimes more than a hint) of smoke or peat flavor. A lot of people...

These are roasted to order, anywhere from 1 to 35 lbs at a time.  I roast once a week in most cases, so I will hold your whole order if you have other unroasted items in it.   I am thrilled to be...

Origin: Venezuela Crop: 2012 Type:Mixed Wild harvest Certs:  Direct trade   Roasted Ethically and Sustainably traded.  I am planning on using that phrase a bit more.  Chocolate Alchemy is working with Tisano who is on the ground in Venezuela, working side by...

These are roasted to order, anywhere from 1 to 35 lbs at a time.  I roast once a week in most cases, so I will hold your whole order if you have other unroasted items in it. Carenero refers to the port...

Origin: Venezuela Crop: 2012 Type: Heavy Criollo Certs:  Direct trade    Roasted "Ocumare" is from the Ocumare de la Costa Valley and a variant unto itself, and has many single strains such as Ocumare 67. It's officially a blend of Criollo and...

Origin: Venezuela Crop: 2012 Type: Criollo Certs:  Direct trade    Roasted Ethically and Sustainably traded.  I am planning on using that phrase a bit more.  Chocolate Alchemy is working with Tisano who is on the ground in Venezuela, working side by side...

Origin: Venezuela Crop: 2012 Type: Criollo Certs:  Direct trade    Roasted Ethically and Sustainably traded.  I am planning on using that phrase a bit more.  Chocolate Alchemy is working with Tisano who is on the ground in Venezuela, working side by side...

Origin:  Venezuelan Region: Sur del Lago Crop: 2012-13 Type: Trinatario Roasted   Sur del Lago is one of the oldest and most interesting cacao growing regions in the world.  It is located in the tropical lowlands south and west of Lake Maracaibo...

Origin: Venezuela Crop: 2012 Type: Trinatario Certs:  Direct trade Roasted Ethically and Sustainably traded.  I am planning on using that phrase a bit more.  Chocolate Alchemy is working with Tisano who is on the ground in Venezuela, working side by side with...