Ok, you have seen that one before, but I am going to use it as my springboard for a new idea. In addition to the general Thought of the day, I am going to take the time and space to also pass on a bit of information about chocolate making that I have learned over the past few years. In many cases, the information is already on the site. In some cases, it is just clarifing an issue. In all cases it is something that I know that I don’t necessarily think about but that turns chocolate making from Complex to Simple. Let’s start at the begining shall we.
Chocolate in it’s purest form is made from ground up cocoa beans and sugar, refined to your taste. You can add many many things, but these are the only two things that are absolutely required.
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