There is nothing like returning to a place that remains unchanged to find the ways in which you yourself have altered. —Nelson Mandela
Chocolate Morsel of the Day
There are three reasons we roast cocoa beans. To drive off moisture, to create the flavor and aroma of “chocolate” and to destroy any bacteria that might be present. Keep these things in mind whenever you roast.
Sign up to get the latest on sales, new releases and more …
© 2018 Chocolate Alchemy.