It ain’t what they call you, it’s what you answer to. —W.C. Fields
Chocolate Morsel of the Day
Let cocoa beans rest for a few hours after roasting before cracking and winnowing them. When fresh and hot, they are soft and the husk does not separate well from the nib.
Sign up to get the latest on sales, new releases and more …
© 2020 Chocolate Alchemy.