“Life engenders life. Energy creates energy. It is by spending oneself that one becomes rich.”—Sarah Bernhardt
Chocolate Morsel of the Day
If your chocolate is a bit bitter by the end of refining, it may be a sign you over roasted it slightly. Astrigency sometimes indicates under roasting. Both of these assume a cocoa bean with a good track history of good chocolate. There is little chance of making quality chocolate from defective beans.
Sign up to get the latest on sales, new releases and more …
© 2018 Chocolate Alchemy.