“Not all things worth counting are countable and not all things that count are worth counting.” – Albert Einstein.
Chocolate Morsel of the Day
On that note:
Should you use 22.5% cocoa butter or 23.0% cocoa butter to your milk chooclate? Should you roast 20 minutes at 285 F or 25 minutes at 265 F?
Did you lose 22% or 23% husk and if it was 23% how much did the chocolate cost?
Don’t get caught up in the numbers. Sure, they are important, but the end result of the chocolate is what matters
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