“Any intelligent fool can make things bigger, more complex, and more violent. It takes a touch of genius—and a lot of courage—to move in the opposite direction.” – Albert Einstein
Chocolate Morsel of the Day
Your chocolate is done – congratulations. In general, tempering is the next step. There are a number of ways, and I will touch on them. As a thought, I highly recommend a good thermometer. It’s one variable easy to control.
Sign up to get the latest on sales, new releases and more …
© 2017 Chocolate Alchemy.