“Liberty means responsibility. That is why most men dread it.” – George Bernard Shaw
Chocolate Morsel of the Day
There is a constant debate whether you let your chocolate set up at room temperature or in a refrigerator. Either will tend to work under the right circumstances. If you are remolding chocolate that was previously tempered, refrigeration works well. If you are tempering from scratch, I like room temperature set up as it gives more time for the proper type V (hard) crystals to grow.
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