On a weekly basis I receive a question about making milk free ‘milk chocolate’. I like a particular soy milk powder probably the best but I'll grant it has quite the laundry list of ingredients. Some people also like coconut milk powder but I find it too domineering in its coconut flavor profile. And pretty much all others alternatives (oat powder, potato, nut, etc) I find missing a certain creaminess or have a distinct grain flavor....until now.
This Oat milk powder address all these issues.
For calculation purposes for your recipe it has following proportions:
It is non-GMO, gluten free, kosher and vegan.
Give it a try with this really simple 50% milk chocolate recipe
8 oz Cocoa nibs (25%)
8 oz Cocoa butter (25%)
8 oz Oat milk powder (25%)
8 oz sugar (25%)
This ‘milk’ will also work quite nicely for a white chocolate.